CPG Careers
← All posts

This week on the board, July 16

July 17, 2026 · 1 min read · By Andy at CPG Careers

Happy Friday. This week's board leans heavy on operations and manufacturing, with a couple of commercial and strategy roles mixed in for good measure. A good spread whether you build product, move product, or sell it.

Senior Co-Manufacturing Manager at Kettle & Fire. Location not specified. If you know how to run a co-man network for a growing brand, this is the seat. Bone broth is still one of the more interesting sub-categories in better-for-you.

Manufacturing Engineer at Kettle & Fire. Lancaster, PA. A hands-on plant engineering role at the same company, for someone who wants to be closer to the line than the network.

Director, Innovation Insights at Constellation Brands. Chicago, IL. Consumer and category insights work feeding directly into innovation pipelines at one of the largest beer and wine houses in the U.S. Good seat for someone who wants their research to actually ship.

Operations Manager at Golden State Foods. Miami, FL. GSF supplies some of the biggest QSR chains in the world, so this is high-volume, high-standards plant leadership.

Director, Strategic Sourcing at Smithfield Foods. Smithfield, VA. A senior sourcing role at a protein company that touches nearly every corner of U.S. retail and foodservice.

Director of Sales, Central at OLIPOP. Remote, Central US. $150-170K. One of the fastest-growing beverage brands of the last few years is hiring a regional sales leader. Retail relationships in grocery and mass are the job.

A big block of new Tyson roles came onto the board this week if plant operations are your world: Cut-Up Ossid Lead in Temperanceville, VA, Mechanical Maintenance & Electrician in Wilkesboro, NC, Feed Mill Dispatcher in Franklin, KY, and Refrigeration Maintenance in Portland, ME. Different shifts, different regions, all solid.

Browse all roles on the board.

Until next week, Andy

Get the weekly digest

The week’s most interesting CPG and food and beverage jobs.

One short email every Friday. Free. Unsubscribe anytime.

Get the digest